Vibrant Veg Kitchen Takeover – Wednesday, November 6th

Join Team Deliciouser and Chef Lauren Montelbano, of The Vibrant Veg, as she takes over out kitchen and artfully creates locally-sourced plant-based dishes designed to enhance your health. It’s always our pleasure to share our kitchen chef Lauren. Tonight she features a fall themed vegan menu featuring The Deliciouser spices.

Menu highlights:

* Twice Baked
Grilled Artichoke. Crispy Mushrooms. Smoked Paprika Aioli.

* Polenta Toast
Radicchio. Fried Brussels. Umamier Ricotta.

* Tower
Root Vegetables. Sun-dried Tomato Paté. Arugula Salad.

* Cheesecake
Pear. Rosemary. Pecan. Salted Caramel.

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $90 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash