Neapolitan Night – Wednesday, November 20th

Join Team Deliciouser as we explore the cooking of Napoli. Nestled in the region of Campania. Naples is the birthplace of some of the most well known Italian cooking. Tonights dinner features the famous Neapolitan ragu served in two “Deliciouser” courses.

Menu highlights:

* Seasonal Antipasti
Selection of salumi, cheese and late autumn flavors

* Octopus alla Puttanesca
Cracked olives, capers, red onions, Bomba, parsnip purée

* Macaroni with Gravy
Sugo of tomato sauce and braising jus, pecorino

* Neapolitan Ragu
Braised beef short ribs, meatballs and Fraboni’s Italian sausage
Tomato sugo, roasted potatoes, herbs

* Family style bitter green salad, citrus vinaigrette,
Shaved Parmigiano-reggiano

* Tiramisu
Mascarpone custard, espresso,
Savoiardi, Barista sea salt

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Please note: Due to the nature of this event. There will be no vegan or vegetarian options available.

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $100 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash