Landmark Creamery Dinner Collaboration – Wednesday, October 2

We are so excited to welcome Anna Thomas Bates and Anna Landmark, local award winning cheese makers from Landmark Creamery. This dinner features several cheeses that they have made using our spices and we couldn’t be more thrilled to feature them in dishes and share their brilliant talents!

Menu Highlights:
* Tasting of the evenings cheeses

* Anabasque, jamon Iberico, pan con tomate, Bomba spiced olives

* Carpaccio of lamb, Herbes de Provence rubbed fontina, fennel, olive, orange

* Pipit filled crespelle, bitter greens, apple, celeriac, sherry vinaigrette, rebel miel

* Grilled loin of beef, toasted brioche, Umamier rubbed fontina, roasted mushrooms, wilted greens, reduction sauce

* Brebis ice cream, Door County cherries, honey, pistachios, Antica spiced sugar cookie

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.

Dinner @ 6:15 p.m.

Tickets: $125 + 20% Service Charge on Food & Drinks

Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash