Deliciouser: Creole Cottage Gumbo Workshop
March 1 @ 12:30 pm - 2:00 pm
Join The Deliciouser team for an afternoon of cooking and stories as we demonstrate how we prepare Creole Cottage spiced shrimp and andouille sausage gumbo!
Tickets include:
Zapp’s Chips and Tastes Like Victory Dip upon arrival
Cooking Demonstration and Recipes: Gumbo, Rice and Louisiana Hot Sauce.
Menu: Creole Cottage Shrimp and Andouille Sausage Gumbo
Curated selection of wine, spirits and spirit-free cocktails available.
Guests enjoy a 10% discount on all Deliciouser spices and featured wines. The shop and bar open at noon, class starts at 12:30.
Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $65+ 20% Service Charge on Food and Drinks
This workshop is suitable for ages 7 and up.
Your $25 reservation deposit will be subtracted from your final bill.
We offer a 3% discount on final payment with cash.
MENU REQUESTS: Please provide all dietary restrictions and allergies upon booking via our pre-visit questions. Our culinary team requires 48 hours’ notice for all allergy and dietary menu requests. Requests made with less than 48 hours’ notice may be subject to an additional charge. Feel free to contact us at events@thedeliciouser.com or 608-286-1226 for further clarification.
Please note that by taking part in this event, you grant the event organizers full rights to use the images resulting from photography/video filming. If you do not wish to be photographed, please let the staff and/or photographer know.
Click Book Now. You will be redirected to Tock, our reservation system.