- This event has passed.
Thanksgiving at The Madison Concourse Hotel
Thanksgiving in our Grand Ballroom
| $49 seniors 65+ | $25 children age 4-10 | 3 and under free
Sliced Seasonal Fruit Display, Smoked Salmon, Tomato, Cucumber, Dill Cream, Rye Crackers, Garden Fresh Salad Bar: Spring Mix, Baby Spinach and Romaine Lettuce, Julianne Carrots, Crisp Cucumbers, Cherry Tomatoes, Sliced Button Mushrooms, Broccoli Florets, Cauliflower Florets, Shaved Red Onion, Garlic Herb Croutons, Crumbled Blue Cheese, Parmesan, Chilled Seafood Display with Poached Prawns and New Zealand Mussels served with Lemon and Cocktail Sauce, Artisan Cheese and Charcuterie with Whole Grain Mustard, Nuts and Jams. Autumn Panzanella Salad with Roasted Vegetables, Parmesan, and Sage Vinaigrette, Roasted Butternut Squash Salad with Arugula, Dried Cranberries, and Toasted Pecans, Field Greens with Poached Apples and Beets, Blue Cheese and WalnutsStations
Oven-Roasted, Herb-Brushed Turkey with Traditional Pan Gravy and Orange Cranberry Relish, Black Pepper and Roasted-Garlic-Crusted Prime Rib with Horseradish Cream and Rosemary Jus
Hot Displays
Orange-Pomegranate Glazed Slow-Roasted Ham, Pumpkin and Wild Rice Soup, Pine Nut and Italian Sausage Sourdough Stuffing, Whipped Yukon Gold Potatoes, Truffle Macaroni & Cheese, Garlic-Thyme Oven-Roasted Red Potatoes, Maple-Candied Sweet Potatoes, Green Beans with Cremini Mushrooms and Parmesan Cream Sauce, Roasted Brussels Sprouts
Desserts from our Bakery
Please note: Credit Card will be required for reservation. Changes to reservations can be made online through OpenTable up until 4 days before the reservation. No-shows or cancellations less than 4 days in advance will be subject to a charge of $59.00 per person. Changes to guest count made less than 4 days in advance may be subject to a charge of $20.00 per person.