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Farm to Flavor 2025: Garver Events
The Culinary Breeding Network, Artisan Grain Collaborative, and Seed to Kitchen Collaborative invite you to an engaging evening of conversation, learning, and tasting.Â
Farm to Flavor brings together plant breeders, farmers, chefs, bakers, and beverage makers to celebrate the power of participatory plant breeding – showcasing how collaboration is shaping the future of food. Explore over 20 tables featuring research and delicious bites highlighting grains, fruits, vegetables, legumes, and nuts. Sample crops like wheat, rye, oats, barley, buckwheat, bitter gourd, Calabrian peppers, tomatoes, cucumbers, potatoes, strawberries, blueberries, black currants, American persimmons, and more.Whether you’re a grower, maker, researcher, or simply a curious eater, you’ll leave with new insights and flavors to savor.Don’t miss this one-of-a-kind experience connecting field to flavor.
General Admission Pricing:
$35 Per Person – Early Bird Ticket (August 15th – September 15th)
$42 Per Person – Regular Ticket (September 16th – October 4th)
$50 Per Person – Day of Ticket (October 5th)
For more information, visit https://bit.ly/
By purchasing a ticket, you acknowledge that you may be photographed at the event. Photos may be used following the event for educational and other event-related purposes.
Location
Garver Feed Mill (Atrium & Canvas)
3241 Garver Green
Madison, WI 53704
Date & Time
Sunday, October 5, 2025
3:00 pm – 6:00 pm CT