MicroMyco Mushroom Fall Dinner- Wednesday, September 25

We are always pleased to welcome our friend and neighbor Andrew Griffith, of MicroMyco Mushroom Growers here in downtown Madison. We’ll feature his mushrooms in every course and he’ll share a few stories about urban mushroom farming.

* Antica mushroom parfait, bitter greens, bacon, grain mustard vinaigrette, grilled ciabatta
* Oyster mushroom bisque, shellfish broth, marinated oysters, golden caviar
* Seasonal fish, crisp mushrooms, Signature seasoned remoulade
* Breast of duck, Herbes de Provence, mushrooms, Madeira, brioche
* Mushroom & Armagnac custard, Pacific Smoke caramel, crème fraîche

Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available

Please provide all dietary restrictions and allergies upon booking

Guests enjoy 10% off spices and featured wines at events

Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.

Tickets: $95.00 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill

We offer a 3% discount on final payment with cash